sausage links
1Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …
2Sausage and gravy — is a traditional Southern breakfast dish. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy …
3sausage machine — noun 1. A machine that makes sausages by forcing meat into a continuous tube which is then divided into links 2. Something (or someone) that produces identical items in a steady, monotonous manner • • • Main Entry: ↑sausage …
4Sausage Race — The sausages near the finish line of the Sausage Race. The Sausage Race is a race of sausage mascots held before the bottom of the sixth inning at every home game of the Milwaukee Brewers. The Sausage Race is a promotion for the Klement s Sausage …
5Sausage making — See also the main article on sausages and the main article on meat curing. Traditional sausage making Traditional sausage making filling, Italy 2008 …
6Sausage roll — A sausage roll is a type of convenience food commonly served at parties and available from bakeries and milk bars as a takeaway food item. The basic formula for a sausage roll is generally a sheet of puff pastry sliced into two and wrapped into… …
7sausage — sausagelike, adj. /saw sij/ or, esp. Brit., /sos ij/, n. 1. minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in… …
8Sausage Fest — Infobox Television episode Title = Sausage Fest Series = Robot Chicken Caption = Jon Arbuckle: Oh, gods be praised! I m free! Free! Season = 2 Episode = 15 Airdate = October 15, 2006 Production = 33 Writer = Hugh Davidson Mike Fasolo Doug… …
9sausage — sau·sage || sÉ”sɪdÊ’ / sÉ’s n. seasoned minced meat which is stuffed into a tubular casing and formed into links …
10sausage — sau•sage [[t]ˈsɔ sɪdʒ[/t]] esp. brit. [[t]ˈsɒs ɪdʒ[/t]] n. coo finely chopped, seasoned meat, usu. stuffed into a prepared intestine or other casing and often made into links • Etymology: 1400–50; late ME sausige < dial. OF sausiche < LL… …