sausage casing
1sausage casing — noun The membrane into which the filling of a sausage is stuffed. Originally the washed intestine of an animal, now sometimes a synthetic substitute …
2Casing (sausage) — Casing from beef and ovine Casing, sausage casing, or sausage skin is the material that encloses the filling of a sausage. Casings are divided into two categories, natural and artificial. Artificial casings, such as collagen, cellulose, plastic,… …
3Casing — may refer to:* Casing (ammunition), a shell enclosing the explosive propellant in ammunition * Casing (sausage), a thin covering holding the food contents of sausage * Casing (borehole), a metal tube used during the drilling of a well * Casing… …
4Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …
5sausage — sausagelike, adj. /saw sij/ or, esp. Brit., /sos ij/, n. 1. minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in… …
6casing — noun a) That which encloses or encases. Some people like to split the casing of a sausage before cooking so it doesnt split, others dont. b) The collective states of upper and lower case letters. The replacement string should have the same casing …
7sausage — sau·sage || sÉ”sɪdÊ’ / sÉ’s n. seasoned minced meat which is stuffed into a tubular casing and formed into links …
8casing — cas•ing [[t]ˈkeɪ sɪŋ[/t]] n. 1) a case or covering; housing 2) material for a case or covering 3) bui the framework around a door or window 4) aum the outermost covering of an automobile tire 5) any frame or framework 6) civ a steel pipe or… …
9sausage — sau•sage [[t]ˈsɔ sɪdʒ[/t]] esp. brit. [[t]ˈsɒs ɪdʒ[/t]] n. coo finely chopped, seasoned meat, usu. stuffed into a prepared intestine or other casing and often made into links • Etymology: 1400–50; late ME sausige < dial. OF sausiche < LL… …
10Bologna sausage — (pron en|boˈloʊni) is an American sausage somewhat similar to the Italian mortadella, (a finely hashed/ground pork sausage containing cubes of lard that originated in the Italian city of Bologna). US Government regulations require American… …
