sauerkraut with salad-oil
1Sauerkraut — (English: pron en|ˈsaʊ̯ɻˌkɻaʊ̯t, German: Audio IPA|De sauerkraut.ogg| [ˈzaʊ.ɐˌkʁaʊt] , Yiddish: IPA2|ˈzɔi̯.əʀˌkʀɔi̯t) is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc , Lactobacillus , and… …
2Chilean salad — or ensalada chilena is a salad containing tomato, onion, coriander and olive oil, and sometimes with chilli peppers. The onion may be soaked in boiling salted water, to soften it and reduce its sharpness. It may also be soaked in cold water for… …
3Polish cuisine — Kotlet schabowy served with salads. Various kinds of Polish Kielba …
4Italian cuisine — This article is part of the series …
5Bulgarian cuisine — Part of a series on Bulgarians …
6Vinaigrette — For other uses, see Vinaigrette (disambiguation). Vinaigrette (/vɪnəˈɡrɛt/) is a mixture (emulsion) of olive oil and vinegar, sometimes flavored with herbs, spices, and other ingredients. It is used most commonly as a salad dressing,[1] but also… …
7Montenegrin cuisine — Part of a series on the Culture of Montenegro …
8Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
9Armenian cuisine — Contents 1 Appetizers 2 Salads 3 Byorek 4 Grilled meats …
10Belarusian cuisine — Belarusian potato babka Draniki in a traditional crockery dish …
