saucing
1Saucing — Sauce Sauce (s[add]s), v. t. [Cf. F. saucer.] [imp. & p. p. {Sauced} (s[add]st); p. pr. & vb. n. {Saucing} (s[add] s[i^]ng).] 1. To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to… …
2saucing — sÉ”Ës n. gravy, liquid condiment poured over food for extra flavor; something that spices, something that adds flavor; boldness, insolence (Slang); stewed and pureed fruit; vegetables served with meat (Archaic) v. season, spice, give zest to;… …
3saucing — приправляющий соусом …
4saucing — present part of sauce …
5Songs from Self Saucing — Infobox Album | Name = Songs from Self Saucing Type = Live album Artist = Tripod Released = 2 December, 2006 (Aus) Recorded = April 2006 Genre = Comedy rock Length = 36:39 |Songs from Self Saucing is the seventh album released by Australian… …
6Tripod (band) — Infobox musical artist Name = Tripod Img capt = Tripod after Brisbane show at the Tivoli. 1st December 2007. Img size = Background = group or band Alias = Origin = Genre = Parody Acoustic rock Comedy rock Geek rock Occupation = Years active =… …
7Sauce — (s[add]s), v. t. [Cf. F. saucer.] [imp. & p. p. {Sauced} (s[add]st); p. pr. & vb. n. {Saucing} (s[add] s[i^]ng).] 1. To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor. [1913… …
8Sauced — Sauce Sauce (s[add]s), v. t. [Cf. F. saucer.] [imp. & p. p. {Sauced} (s[add]st); p. pr. & vb. n. {Saucing} (s[add] s[i^]ng).] 1. To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to… …
9sauce — I. noun Etymology: Middle English, from Anglo French, from Latin salsa, feminine of salsus salted, from past participle of sallere to salt, from sal salt more at salt Date: 14th century 1. a condiment or relish for food; especially a fluid… …
10Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… …
