saucing
21sauce — /sɔs / (say saws) noun 1. any preparation, usually liquid or soft, eaten as a relish or appetising accompaniment to food. 2. something that adds piquancy. 3. Colloquial impertinence; impudence. –verb (t) (sauced, saucing) 4. to dress or prepare… …
22sauce — [sôs] n. [ME < OFr sause, saulse < L salsa, salted food < pl. of salsus, pp. of salire, to salt < sal, SALT] 1. a) a liquid or soft mixture served with food to add flavor or enhance its general appeal b) a flavored syrup used as a… …
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