saturated fat

  • 91Nutritional Neuroscience — Poor diet in early childhood affects the amount of neurons in parts of the brain.[1] Nutritional neuroscience: is the scientific discipline that studies the role of various components of the average diet such as protein, carbohydrates, and fats,… …

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  • 92Doctrine adventiste de la santé — La doctrine adventiste de la santé comprend huit principes sanitaires appelés les huit lois de la santé ou les huit remèdes naturels . Ils sont un enseignement des croyances fondamentales (croyance 22 : éthique chrétienne) de l Eglise… …

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  • 93Canola — For other uses, see Canola (disambiguation). Canola refers to a cultivar of either Rapeseed (Brassica napus L.) or Field Mustard (Brassica campestris L. or Brassica Rapa var.). Its seeds are used to produce edible oil suitable for consumption by… …

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  • 94Cottonseed oil — Mississippi Cottonseed Oil Co. seed house, Jackson, Mississippi, USA Cottonseed oil is a cooking oil extracted from the seeds of cotton plant of various species, mainly Gossypium hirsutum and Gossypium herbaceum. Cotton grown for oil extraction… …

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  • 95Pork rind — Pork rinds Pork rind (known and invented in the United Kingdom as pork scratchings[1] , as a room temperature snack, or crackling, served hot as part of a meal, and in Australia and New Zealand as pork crackle/crackling), is the fried or roasted… …

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  • 96Vegetarianism — This article is about the deliberate diet for human beings. For types of vegetarian foods, see vegetarian cuisine. For plant based diets in non human animals, see herbivore. Vegetarianism Description A vegetarian diet is derived from plants, with …

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  • 97Uffe Ravnskov — (born 1934) is a Danish independent researcher, a member of various international scientific organisations, and a former private medical practitioner in Sweden. In recent years he has gained international recognition for his research into… …

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  • 98No-carbohydrate diet — A no carbohydrate diet (no carb diet) is described as human carnivorism. It excludes dietary consumption of all carbohydrates and suggests fat as the main source of energy with sufficient protein. A no carbohydrate diet is ketogenic, which means… …

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  • 99Acid, trans fatty — An unhealthy substance, also known as trans fat, made through the chemical process of hydrogenation of oils. Hydrogenation solidifies liquid oils and increases the shelf life and the flavor stability of oils and foods that contain them. Trans fat …

    Medical dictionary

  • 100Fatty acid, trans — An unhealthy substance, also known as trans fat, made through the chemical process of hydrogenation of oils. Hydrogenation solidifies liquid oils and increases the shelf life and the flavor stability of oils and foods that contain them. Trans fat …

    Medical dictionary