saturated fat
81Swank diet — Dr Swank The Swank Diet is a low saturated fat diet for the management of multiple sclerosis developed by Dr. Roy L. Swank (1909 2008), which he introduced in 1948. Swank s research has been disputed due to methodological concerns while secondary …
82Lipid — Structures of some common lipids. At the top are oleic acid[1] and cholesterol.[2] The middle structure is a triglyceride composed of oleoyl, stearoyl, and palmitoyl chains at …
83Glossary of terms associated with diabetes — This page lists and explains terms connected with diabetes. NOTOC A *Acanthosis nigricans A brown to black, poorly defined, velvety hyperpigmentation of the skin, usually present in the posterior and lateral folds of the neck, the axilla, groin,… …
84Mediterranean diet — This article is about the dietary recommendation that became popular in the 1990s. For food of the areas around the Mediterranean Sea, see Cuisine of the Mediterranean. The Mediterranean diet is a modern nutritional recommendation inspired by the …
85Shellfish Association of Great Britain — The Shellfish Association of Great Britain (SAGB) is a historic association that was founded as the Oyster Merchants’ and Planters’ Association in 1903, it was renamed the SAGB in 1969. They cover a wide range of topics within the shellfish… …
86Outline of nutrition — The following outline is provided as an overview of and topical guide to nutrition: Nutrition (also called nutrition science) – studies the relationship between diet and states of health and disease. The scope of nutrition science ranges from… …
87Saturation (chemistry) — In chemistry, saturation (from the Latin word saturare, meaning to fill[1]) has six different meanings, all based on reaching a maximum capacity In physical chemistry, saturation is the point at which a solution of a substance can dissolve no… …
88dieting — Regulating food intake to improve physical condition, especially to lose weight. Examples include diets low in fat for weight loss, low in saturated fat and cholesterol to prevent or help treat coronary heart disease, or high in carbohydrates and …
89Junk food — is a broad term that is used to describe a variety of food products from sweets that contain little to no nutritional value to products used in meals that may contain many essential nutrients but also utilize ingredients which are considered to… …
90Insulin potentiation therapy — (IPT) is an alternative cancer treatment using insulin and low dose chemotherapy.[1] The therapeutic approach is said to take advantage of the endogenous molecular biology of cancer cells, specifically the secretion of insulin and insulin like… …
