saturated fat
21fat tax — n. A tax imposed on foods that are deemed to be unhealthy, particularly those that contribute to obesity and other health problems. Example Citations: Ontario has backed off a so called fat tax on doughnuts, burgers and other meals under $4,… …
22fat — I (New American Roget s College Thesaurus) adj. plump, stout, corpulent, obese, portly, chubby; fertile, profitable, fruitful, rich; greasy, unctuous. See size, rotundity, smoothness, production.Ant., thin, emaciated. II (Roget s IV) modif. 1.… …
23saturated — [[t]sæ̱tʃʊreɪtɪd[/t]] ADJ GRADED: usu ADJ n Saturated fats are types of fat that are found in some foods, especially meat, eggs, and things such as butter and cheese. They are believed to help cause heart disease and some other illnesses if eaten …
24saturated — adj. Saturated is used with these nouns: ↑colour, ↑fat, ↑solution …
25Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid …
26Unsaturated fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid …
27Monounsaturated fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid …
28Polyunsaturated fat — In nutrition, polyunsaturated fat is an abbreviation of polyunsaturated fatty acid. That is a fatty acid in which more than one double bond exists within the representative molecule. That is, the molecule has two or more points on its structure… …
29Trans fat — An unhealthy substance, also known as trans fatty acid, made through the chemical process of hydrogenation of oils. Hydrogenation solidifies liquid oils and increases the shelf life and the flavor stability of oils and foods that contain them.… …
30Low-Fat — Der Begriff Fettminimierung bzw. Low Fat (engl.: „wenig Fett“) bezeichnet eine Diätform, bei welcher der Fettanteil der Nahrung begrenzt wird. Bei einigen Low Fat Diäten liegt dieser Wert bei 30 Prozent der aufgenommenen Brennenergie.… …
