saturated fat
121Malnutrition — Underfeeding redirects here. For the concept in metalworking, see Underfeeder. Undernutrition redirects here. For the undernutrition without malnutrition concept, see Calorie restriction. Malnutrition Classification and external resources The… …
122Enfleurage — is a process that uses odorless fats that are solid at room temperature to capture the fragrant compounds exuded by plants. The process can be cold enfleurage or hot enfleurage. The process of enfleurage In cold enfleurage, a large framed plate… …
123Healthy diet — A healthy diet is one that is arrived at with the intent of improving or maintaining optimal health. This usually involves consuming nutrients by eating the appropriate amounts from all of the food groups, including an adequate amount of water.… …
124Joseph Mercola — Joseph M. Mercola Born July 8, 1954 (1954 07 08) (age 57) Education Postgraduate Years active 22 Known for Running mercola.com, a high profile alternative medicine website …
125Memory improvement — The hippocampus regulates memory function. Memory improvement is the act of improving one s memory. Medical research of memory deficits and age related memory loss has resulted in new explanations and treatment techniques to improve memory,… …
126Coronary artery disease — Classification and external resources Micrograph of a coronary artery with the most common form of coronary artery disease (atherosclerosis) and marked luminal narrowing. Masson s trichrome …
127Soybean — ] Role of soyfoods in disease preventionOmega 3 fatty acidsOmega 3 fatty acids, for example, alpha linolenic acid C18 3, all cis, 9,12,15 octadecatrienoic acid (where the omega 3 refers to carbon number 3 counting from the hydrocarbon tail… …
128Diabetes mellitus type 2 — Classification and external resources Universal blue circle symbol for diabetes.[1] ICD 10 …
