saturated fat
101Trans fatty acid — An unhealthy substance, also known as trans fat, made through the chemical process of hydrogenation of oils. Hydrogenation solidifies liquid oils and increases the shelf life and the flavor stability of oils and foods that contain them. Trans fat …
102Atkins diet — The Atkins diet, officially called the Atkins Nutritional Approach, is a low carbohydrate diet created by Robert Atkins from a research paper he read in the Journal of the American Medical Association published by Gordon Azar and Walter Lyons… …
103Atkins Nutritional Approach — Atkins Nutritional Approach, popularly known as the Atkins Diet or just Atkins , is a well known low carbohydrate diet created by Dr.Robert Atkins from a diet he read in the Journal of the American Medical Association and utilized to resolve his… …
104Burger King legal issues — Infobox Burger King logo= As with other multi national corporations, international fast food restaurant chain Burger King (BK) has been involved in several legal disputes and cases, as both plaintiff and defendant, in the years since its founding …
105Low-Carb — Tortendiagramme der Zusammensetzung verschiedener Ernährungskonzepte: typische westliche Ernährung (entspricht der DGE Empfehlung mit ca. 50% Kohlenhydratanteil); der Atkins Diät in der Einführungsphase; Ketogene Diät mit 4:1 Verhältnis von Fett… …
106Veganism — Veganism …
107Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …
108Omega-6 fatty acid — For an explanation of n and numerical nomenclature (such as n−6 or 18:2), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… …
109Red meat — For other uses, see Red meat (disambiguation). Red meat in traditional culinary terminology is meat which is red when raw and not white when cooked. In the nutritional sciences, red meat includes all mammal meat. Red meat includes the meat of… …
110Omega-9 fatty acid — For an explanation of n and numerical nomenclature (such as n−9 or 18:1), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… …
