salting-out

  • 1Salting out — is a method of separating proteins based on the principle that proteins are less soluble at high salt concentrations. The salt concentration needed for the protein to precipitate out of the solution differs from protein to protein. This process… …

    Wikipedia

  • 2salting out — išsūdymas statusas T sritis chemija apibrėžtis Medžiagos išskyrimas iš tirpalo pridėjus į jį kitos gerai tirpios medžiagos (ppr. NaCl). atitikmenys: angl. graining; salting out rus. высаливание …

    Chemijos terminų aiškinamasis žodynas

  • 3salting out — The precipitation of a protein from its solution by saturation or partial saturation with such neutral salts as sodium chloride, magnesium sulfate, or ammonium sulfate …

    Medical dictionary

  • 4salting out — Chem. the addition of salt to a mixture to precipitate proteins, soaps, and other simple organic compounds. [1855 60] * * * …

    Universalium

  • 5salting out — noun a technique for the separation of proteins by differential precipitation in a solution of sodium chloride or ammonium sulphate …

    Wiktionary

  • 6salting out — Chem. the addition of salt to a mixture to precipitate proteins, soaps, and other simple organic compounds. [1855 60] …

    Useful english dictionary

  • 7Salting — may refer to:* Salting (food), the preparation of food with edible salt for conservation or taste * Salting (cryptography), a method to secure passwords * Salting the earth, the military practice of spreading salt on fields to make them unusable… …

    Wikipedia

  • 8Salting Jobe — is an alternative metal band based out of Houston, Texas. They are composed of Mike Deisher on vocals and acoustic guitar, Doug Aparicio on guitars and backing vocals, Lee Austin on drums, and Kris Wood on bass guitar.The band enjoys a large fan… …

    Wikipedia

  • 9Salting ski race course — In the sport of alpine ski racing, applying chemicals to the snow surface is done to harden the course, making the race more fair for athletes running later in the race. The most common chemicals used are sodium chloride, calcium chloride, urea,… …

    Wikipedia

  • 10Charcuterie: The Craft of Salting, Smoking and Curing —   …

    Wikipedia