salted-fermented foods
1Fermented bean curd — Chinese name Chinese …
2Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …
3Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
4Kimchi — Infobox Korean name hangul=김치 hanja=linktext|沈|菜 (archaic; see article) rr=gimchi mr=kimch iKimchi, also spelled gimchi or kimchee, is a traditional Korean fermented dish made of vegetables with varied seasonings, most commonly referring to the… …
5Indian cuisine — This article is part of the series …
6Nattō — Natto is typically eaten on rice Nattō (なっとう or 納豆?) is a traditi …
7food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
8Sauerkraut — (English: pron en|ˈsaʊ̯ɻˌkɻaʊ̯t, German: Audio IPA|De sauerkraut.ogg| [ˈzaʊ.ɐˌkʁaʊt] , Yiddish: IPA2|ˈzɔi̯.əʀˌkʀɔi̯t) is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc , Lactobacillus , and… …
9Culture of the Song Dynasty — A Song Dynasty Chinese inkstone with gold and silver markings, from the Nantoyōsō Collection, Japan The Song Dynasty (960–1279 AD) was a culturally rich and sophisticated age for China. There was blossomi …
10Yoghurt — Yoghurt, full fat Nutritional value per 100 g (3.5 oz) Energy 257 kJ (61 kcal) Carbohydrate …
