salted meat or fish
1Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …
2Fish farming — Intensive koi aquaculture facility in Israel Fish farming is the principal form of aquaculture, while other methods may fall under mariculture. Fish farming involves raising fish commercially in tanks or enclosures, usually for food. A facility… …
3Salt-cured meat — or salted meat, for example ham, bacon, or kippered herring, is meat or fish preserved or cured by salt or brine. Beef jerky also is involved in salt preservation. Salted meat and fish are commonly eaten as a staple of the diet in North Africa,… …
4Fresh fish — In food preparation, curing refers to various preservation and flavoring processes, especially of meat or fish, by the addition of a combination of salt, sugar and nitrate and/or nitrite. Many curing processes also involve smoking. The etymology… …
5FISH AND FISHING — In the Bible and Talmud The Bible says that humans are to exercise dominion over the fish as well as over all other subhuman life (Gen. 1:28). Fish are divided into clean and unclean by biblical dietary laws: These you may eat, of all that are in …
6fish processing — Introduction preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …
7Salted — Salt Salt, v. t. [imp. & p. p. {Salted}; p. pr. & vb. n. {Salting}.] 1. To sprinkle, impregnate, or season with salt; to preserve with salt or in brine; to supply with salt; as, to salt fish, beef, or pork; to salt cattle. [1913 Webster] 2. To… …
8salted — adj. Salted is used with these nouns: ↑beef, ↑butter, ↑fish, ↑herring, ↑meat, ↑nut, ↑water …
9List of raw fish dishes — This page is a list of raw fish dishes.* anchovies Europe, fresh or brine preserved. * carpaccio Italian very thin slices, most often made with swordfish and less commonly with tuna or other large fish, usually served with lemon juice (a variant… …
10mete fish — freshly caught fish sold for immediate use rather than being salted or packed in barrels (Scottish dialect). Also spelled meit fish or meat fish …
