salt pork
61Cajun cuisine — predominate, and preparation is simple. An authentic Cajun meal is usually a three pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever… …
62Pea soup — is soup made, typically, from dried peas. It is, with variations, a part of the cuisine of many cultures. It is greyish green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.Pea soup has been… …
63Foods of the American Civil War — Recreation of a ration storage room at Fort Macon State Park, NC. During the American Civil War, both the Union and Confederate armies struggled to keep their soldiers adequately fed. Logistical support varied from area to area, which lead to… …
64Sopa paraguaya — may sound paradoxical, but actually it s a rare case of solid soup (the word soup always implies the presence of a liquid element, generally a cooking broth) and takes a fundamental role in Paraguayan cooking.According the rigorous Paraguayan… …
65Sailing in Anguilla — has a long and deep history, and is one of the defining characteristics of the island. The history of Anguillian sailing is often indistinguishable from the history of the island itself. Sailing craft date back to the Taino and Arawak peoples who …
66Choucroute garnie — A typical choucroute garnie Choucroute garnie (French for dressed sauerkraut; choucroute is a phonologically francophonic form of Alsacian Sürkrüt, c.f. German Sauerkraut) is a famous Alsacian recipe for preparing sauerkraut with sausages and… …
67bacon — /bay keuhn/, n. 1. the back and sides of the hog, salted and dried or smoked, usually sliced thin and fried for food. 2. Also called white bacon. South Midland and Southern U.S. pork cured in brine; salt pork. 3. bring home the bacon, a. to… …
68porc — noun meat from a domestic hog or pig • Syn: ↑pork • Hypernyms: ↑meat • Hyponyms: ↑cochon de lait, ↑suckling pig, ↑salt pork, ↑pigs feet, ↑ …
69Corned beef knot — Names Corned beef knot, Salt pork knot Category Binding …
70Chipolata — Three chipolata type sausages A chipolata is a type of fresh sausage, believed to have been created in France and similar to an Italian sausage but usually prepared as a very thin, breakfast sausage style link, often grilled rather than pan fried …
