salt pork
51Baked beans — Baked bean redirects here. For the candy, see Boston baked beans (disambiguation). For the song by Haircut 100, see Pelican West. A dish of baked beans over scrambled eggs on toast. Baked beans is a dish containing beans, sometimes baked but,… …
52Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
53Corned beef — Origin Alternative name(s) Salt beef, bully beef (if canned) Creator(s) Many cultures …
54Cuisine of the Southern United States — See also: List of foods of the Southern United States Dark red states considered Southern; medium red usually considered Southern; striped states occasionally considered Southern.[1] …
55Clam chowder — New England clam chowder. Dish details Serving temperature Hot Main ingredient(s) Clams …
56Pickling — Pickling, also known as brining or corning, is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water), to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic… …
57sowbelly — noun salt pork from the belly of a hog carcass (Freq. 1) • Hypernyms: ↑salt pork * * * ˈ ̷ ̷ˌ ̷ ̷ ̷ ̷ noun : fat salt pork or bacon : side meat * * * /sow bel ee/, n. fat salt pork taken from the belly of a hog. [1865 70, Amer.; SOW2 + BELLY] …
58List of French dishes — There are many dishes considered part of French cuisine. Some dishes are considered universally accepted as part of the national cuisine, while others fit into a unique regional cuisine. There are also breads, charcuterie items as well as… …
59American Old West — Wild West redirects here. For other uses, see Wild West (disambiguation). For cultural influences and their development, see Western (genre). American Old West The …
60Portuguese cuisine — Traditional dry bacalhau (Portuguese for codfish). Portuguese cuisine is characterised by rich, filling and full flavored dishes and is closely related to Mediterranean cuisine. The influence of Portugal s former colonial possessions is also… …
