salt and pepper
111Potato chip — Crisp redirects here. For other uses, see Crisp (disambiguation). Potato chips Potato chips Origin Place of origin Saratoga Springs, New York, United States …
112Ceviche — Peruvian ceviche Origin Place of origin Disputed[1] …
113Image noise — Noise clearly visible in an image from a digital camera Image noise is random (not present in the object imaged) variation of brightness or color information in images, and is usually an aspect of electronic noise. It can be produced by the… …
114Field ration — A French Army combat ration, with two meals and energy bars. A field ration, or combat ration, is a canned or pre packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular… …
115Bloody Mary (cocktail) — WPMIXInfobox iba = yes sourcelink = bloodymary name = Bloody Mary caption = a Bloody Chanel with lots of Saquan type = mixed flaming = vodka = yes served = rocks garnish = Celery stalk drinkware = highball ingredients = *4.5 cl (3 parts) Vodka *9 …
116Norwegian cuisine — Part of a series on Norwegians Culture Arc …
117Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
118North Dakota pottery — North Dakota potteries Common name Production years UND 1910 to present Dickota 1934 to 1937 Turtle Mountain 1936 to c.1942 WPA 1936 to 1942 Rosemeade 1940 to 1961 Messer 1952 to 1956 …
119Peruvian cuisine — Culture of Peru Architecture Art Cinema Cuisine Dances Literature Music Poetry Television Peruvian cuisine reflects local cooking practices and ingredients and, through immigration, influences from Spain, China …
120Cuisine of Norway — Norwegian cuisine is in its traditional form largely based on the raw materials readily available in a country dominated by mountains, wilderness and the sea. Hence, it differs in many respects from its continental counterparts with a stronger… …
