sale cropping
1cash cropping — the growing of crops for sale as opposed to consumption …
2china — /chuy neuh/, n. 1. a translucent ceramic material, biscuit fired at a high temperature, its glaze fired at a low temperature. 2. any porcelain ware. 3. plates, cups, saucers, etc., collectively. 4. figurines made of porcelain or ceramic material …
3China — /chuy neuh/, n. 1. People s Republic of, a country in E Asia. 1,221,591,778; 3,691,502 sq. mi. (9,560,990 sq. km). Cap.: Beijing. 2. Republic of. Also called Nationalist China. a republic consisting mainly of the island of Taiwan off the SE coast …
4History of agriculture in the People's Republic of China — For over 4,000 years, China has been a nation of farmers. By the time the People s Republic of China was established in 1949, virtually all arable land was under cultivation; irrigation and drainage systems constructed centuries earlier and… …
5Shifting cultivation — For methods, see slash and burn Shifting cultivation is an agricultural system in which plots of land are cultivated temporarily, then abandoned. This system often involves clearing of a piece of land followed by several years of wood harvesting… …
6Agriculture in Chad — OverviewIn 1986 approximately 83% of the active population were farmers or herders. This sector of the economy accounted for almost half of GDP. With the exception of cotton, some small scale sugar production, and a portion of the peanut crop,… …
7agriculture, origins of — Introduction the active production of useful plants or animals in ecosystems that have been created by people. Agriculture has often been conceptualized narrowly, in terms of specific combinations of activities and organisms wet rice production… …
8Nutritional economics — is a synthetic concept that deals with the interplay between economic systems, nutritional status and food security, and how changes in the former affect the latter. If economic and environmental changes in a community affect access to food, food …
9Nutritional Economics — is a synthetic concept that deals with the interplay between economic systems, nutritional status and food security, and how changes in the former affect the latter. If economic and environmental changes in a community affect access to food, food …
10farm management — ▪ agriculture Introduction making (industrial engineering) and implementing of the decisions (agribusiness) involved in organizing and operating a farm for maximum production and profit. Farm management draws on agricultural economics for… …
