salad-dish
41Shopska salad — (Bulgarian, Macedonian, Serbian: Шопска салата, Šopska salata ; Czech: Šopský salát; Albanian: Salat Shope) is a Shop dish popular in Bulgaria, the Republic of Macedonia, Serbia, Albania and the Czech Republic. It is made from tomatoes, cucumbers …
42fruit salad — noun salad composed of fruits • Hypernyms: ↑salad • Hyponyms: ↑Waldorf salad * * * ˌfruit ˈsalad [fruit salad] (NAmE also ˌfruit ˈcup) …
43Russian salad — noun A salad of mixed vegetables, diced and served with a Russian dressing • • • Main Entry: ↑Russian * * * ˌRussian ˈsalad 7 [Russian salad] noun uncountable …
44Sōmen salad — is a Japanese type of noodle based salad that is served cold. The salad is a variety dish based on its main ingredient, the sōmen noodle. Essentially, the salad consists of three main parts: the noodles, the vinegar based sauce and the garnish.… …
45hot dish — noun : casserole 3 had a hot dish and salad for lunch * * * hot dish, anything to eat served hot, especially as a main course to a meal …
46fruit salad — n [U and C] a dish of many different types of fruit cut into small pieces …
47side salad — noun a salad served as a side dish …
48egg salad — noun A dish made primarily of chopped hard boiled eggs and mayonnaise, often including other ingredients such as celery or mustard; it is frequently used as a sandwich spread …
49egg salad — chopped hard boiled eggs mixed with mayonnaise and other ingredients (used as a sandwich filling or as a side dish) …
50fruit salad — noun (C, U) a dish of many different types of fruit cut into small pieces …
