safflower oil
81Gladesville, New South Wales — Gladesville Sydney, New South Wales Bedlam Point, Gladesville Population …
82Salad — is a mixture of cold foods, usually including vegetables and/or fruits, often with a dressing, occasionally nuts or croutons, and sometimes with the addition of meat, fish, pasta, cheese, or whole grains. Salad is often served as an appetizer… …
83OSCAR — Olive Oil, Safflower Oil, Canola Oil and Rapeseed Oil [dietary study]; online survey, certification and reporting system …
84OSCAR — • Olive Oil, Safflower Oil, Canola Oil and Rapeseed Oil [dietary study]; • online survey, certification and reporting system …
85Batis — Taxobox name = Batis image caption = Male flowers on Batis maritima regnum = Plantae unranked divisio = Angiosperms unranked classis = Eudicots unranked ordo = Rosids ordo = Brassicales familia = Bataceae genus = Batis genus authority = L.… …
86Pet skunk — A domesticated skunk A pet skunk is a skunk kept by humans for companionship and enjoyment. Although capable of living indoors with humans similarly to dogs or cats, pet skunks are relatively rare, partly due to restrictive laws and the… …
87Hershey's Kissables — Hershey Kissables are miniature Hershey s Kisses coated in a candy shell. Unlike Mars M Ms, they will melt in your hand.Introduced in late 2005, they compete directly with M Ms, with the main difference being the traditional Hershey s Kiss shape …
88linoleic acid — /lɪnoʊˌliɪk ˈæsəd/ (say linoh.leeik asuhd) noun a polyunsaturated fatty acid, C17H31COOH, occurring as a glyceride in fats and drying oils such as linseed oil and safflower oil; an essential part of mammalian diets …
89linolenic acid — /lɪnoʊˌlinɪk ˈæsəd/ (say linoh.leenik asuhd), / ˌlɛnɪk/ (say .lenik) noun a polyunsaturated fatty acid C17H29COOH, occurring as a glyceride in linseed oil and safflower oil; used as a drying agent in paints; an essential part of mammalian diets …
90polyunsaturated — /ˌpɒliʌnˈsætʃəreɪtəd / (say .poleeun sachuhraytuhd) adjective Chemistry 1. of or relating to a fat or oil based at least partly on fatty acids which have two or more double bonds per chain, such as linolenic and linoleic acids. 2. of or relating… …
