safflower oil
31Palm oil — from Ghana with its natural dark color visible, 2 litres …
32Mustard oil — The term mustard oil is used for three different oils that are made from mustard seeds: A fatty vegetable oil resulting from pressing the seeds, An essential oil resulting from grinding the seeds, mixing them with water, and extracting the… …
33Fish oil — A typical fish oil softgel Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega 3 fatty acids eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), precursors of eicosanoids that are known to reduce… …
34Cottonseed oil — Mississippi Cottonseed Oil Co. seed house, Jackson, Mississippi, USA Cottonseed oil is a cooking oil extracted from the seeds of cotton plant of various species, mainly Gossypium hirsutum and Gossypium herbaceum. Cotton grown for oil extraction… …
35Colza oil — Colza cultivation in Germany Colza oil is a nondrying oil obtained from the seeds of Brassica rapa, var. oleifera, a variety of the plant that produces turnips. Colza is extensively cultivated in France, Belgium, the United States, the… …
36Corn oil — Corn oil, in a 5 liter plastic bottle Corn oil, plastic jugs in cardboard boxes, 33 lbs …
37Marula oil — is extracted from the kernels (nuts) of the Marula tree (Sclerocarya birrea), from the Anacardiaceae family. Marula oil is traditionally used in cosmetics, in food as a cooking oil and as a meat preservative and to treat leather. Contents 1… …
38Jojoba oil — (pronounced ho HO bah ) is the liquid wax produced in the seed of the jojoba ( Simmondsia chinensis ) plant, a shrub native to southern Arizona, southern California and northwestern Mexico. The oil makes up approximately 50% of the jojoba seed by …
39vegetable oil — noun any of a group of liquid edible fats that are obtained from plants • Syn: ↑oil • Derivationally related forms: ↑oily (for: ↑oil) • Hypernyms: ↑edible fat …
40Walnut oil — is oil extracted from walnuts.Culinary useWalnut oil is not used as extensively as other oils in food preparation due to cost. It is light coloured and delicate in flavour and scent, with a nutty quality. Although sometimes used for pan frying,… …
