saddle packing
11Transportation in Omaha — Transportation in Omaha, Nebraska includes most major modes, such as pedestrian, bicycle, automobile, bus, train and airplane. While early transportation consisted of ferries, stagecoaches, steamboats, street railroads, and railroads, the city s… …
12pack — 1. n. & v. n. 1 a a collection of things wrapped up or tied together for carrying. b = BACKPACK. 2 a set of items packaged for use or disposal together. 3 usu. derog. a lot or set (of similar things or persons) (a pack of lies; a pack of thieves) …
13Patrick Cudahy — Patrick Cudahy, Jr. (kŭd ŭ hay); March 17, 1849 July 25, 1919) was an American industrialist and patriarch of the Cudahy family.Cudahy was born on St. Patrick s Day in Callan, County Kilkenny Ireland. [… …
14Paramus, New Jersey —   Borough   Map highli …
15Blue Yodeling — Als Blue Yodeling[1] (engl., sinngemäß ‚schwermütiges Jodeln‘) wird ein Musikstil bezeichnet, der im Wesentlichen aus einer Verbindung von Elementen des Blues und der Old Time Music besteht, die mit charakteristischen Jodlern angereichert ist.… …
16Livestock Exchange Building (Omaha, Nebraska) — Livestock Exchange Building U.S. National Register of Historic Places …
17Stockman — In the Australian lexicon, stockman is the traditional name given to a person who looks after the livestock on a large property known as a station and owned by a grazier or a grazing company. They may also be the persons employed at abattoirs,… …
18Keel Mountain — is a mesa in Madison and Jackson Counties in Alabama. It is associated with the Cumberland Plateau, from which it is separated by the valley of the Paint Rock River.Legend of Lost Gold of Keel MountainKeel Mountain has a legend stretching all the …
19Stuffing — Stuff ing, n. 1. That which is used for filling anything; as, the stuffing of a saddle or cushion. [1913 Webster] 2. (Cookery) Any seasoning preparation used to stuff meat; especially, a composition of bread, condiments, spices, etc.; forcemeat;… …
20Stuffing box — Stuffing Stuff ing, n. 1. That which is used for filling anything; as, the stuffing of a saddle or cushion. [1913 Webster] 2. (Cookery) Any seasoning preparation used to stuff meat; especially, a composition of bread, condiments, spices, etc.;… …
