saccharomyces cerevisiae
41cerevisiae — noun The species Saccharomyces cerevisiae, or brewers yeast …
42Saccharomyces uvarum — Saltar a navegación, búsqueda ? Saccharomyces uvarum Clasificación científica Reino: Fungi Filo …
43Saccharomyces — A genus of budding yeasts (family Saccharomycetaceae); an ascomycete. S. cerevisiae is used to produce brewer s yeast and ethanol. S. cerevisiae is a very rare pathogen in humans. [saccharo + G. mykes, fungus] * * * sac·cha·ro·my·ces .sak ə rō mī …
44saccharomyces — sac·cha·ro·my·ces (săk ə rō mīʹsēz) n. pl. saccharomyces Any of several single celled yeasts belonging to the genus Saccharomyces that lack a true mycelium and many of which ferment sugar. [New Latin Saccharomycēs, genus name : saccharo + Greek …
45Saccharomyces — Genus of Ascomycetes; yeasts. Normally haploid unicellular fungi that reproduce asexually by budding. Also have a sexual cycle in which cells of different mating types fuse to form a diploid zygote. Economically important in brewing and baking,… …
46genus Saccharomyces — noun single celled yeasts that reproduce asexually by budding; used to ferment carbohydrates • Syn: ↑Saccharomyces • Hypernyms: ↑fungus genus • Member Holonyms: ↑Saccharomycetaceae, ↑family Saccharomycetaceae …
47Levure Du Boulanger — Saccharomyces cerevisiae Saccharomyces cerevisiae …
48Levure du boulanger — Saccharomyces cerevisiae Saccharomyces cerevisiae …
49Perenterol — Saccharomyces boulardii Systematik Abteilung: Saccharomycotina Klasse: Saccharomycetes Ordnung: Saccharomycetales …
50Baker's yeast — Saccharomyces cerevisiae, the yeast commonly used as baker s yeast.  Gradation marks are 1 µm apart Baker s yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where… …
