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11Clostridium difficile — C. difficile colonies on a blood agar plate …
12Raw foodism — Articleissues|cleanup=September 2008|refimprove=March 2008| self published = September 2008Raw foodism (or rawism) is a lifestyle promoting the consumption of un cooked, un processed, and often organic foods as a large percentage of the diet. If… …
13TGF beta — Transforming growth factor beta (TGF β) controls proliferation, cellular differentiation, and other functions in most cells. It plays a role in immunity, cancer, heart disease and Marfan syndrome.Some cells secrete TGF β, and also have receptors… …
14Diseases of poverty — is a term sometimes used to collectively describe diseases and health conditions that are more prevalent among the poor than among wealthier people. In many cases poverty is considered the leading risk factor or determinant for such diseases, and …
15TGF beta 1 — protein name=transforming growth factor, beta 1 caption= width= HGNCid=11766 Symbol=TGFB1 AltSymbols=TGFB, DPD1 EntrezGene=7040 OMIM=190180 RefSeq= UniProt= PDB= ECnumber= Chromosome=19 Arm=q Band=13.1 LocusSupplementaryData=Transforming growth… …
16Pneumocystis pneumonia — Pneumocystis jirovecii pneumonia Classification and external resources Pneumocystis jirovecii cysts from bronchoalveolar lavage, stained with Toluidin blue O stain ICD 10 B …
17Lyme disease microbiology — Lyme disease, or borreliosis, is caused by Gram negative spirochetal bacteria from the genus Borrelia , which has at least 37 known species, 12 of which are Lyme related, and an unknown number of genomic strains. Borrelia species known to cause… …
18Macrophage migration inhibitory factor — (glycosylation inhibiting factor) PDB rendering based on 1ca7 …
19Virus — This article is about the biological agent. For other uses, see Virus (disambiguation). For a generally accessible and less technical introduction to the topic, see Introduction to viruses. Viruses …
20Raw animal food diets — Foods included in raw animal food diets include any food that can be eaten raw, so including raw, unprocessed meats/organ meats/raw eggs, raw dairy, and aged, raw animal foods such as century eggs, rotting (fermenting) meat/fish/shellfish/kefir …
