rye-crisp
1rye-crisp — хрустящие ржаные хлебцы …
2Rye bread — is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber …
3Crisp bread — Some wafers of crisp bread Crisp bread or hard bread[1] (Swedish: knäckebröd, hårt bröd, hårdbröd, spisbröd, Danish: knækbrød, Norwegian: knekkebrød, Finnish: näkkileipä, hapankorppu, Icelandic …
4Rye — For other uses, see Rye (disambiguation). Rye Scientific classification Kingdom: Plantae (unranked) …
5crisp — I. adjective Etymology: Middle English, from Old English, from Latin crispus; akin to Welsh crych curly Date: before 12th century 1. curly, wavy; also having close stiff or wiry curls or waves 2. a. easily crumbled ; brittle < a …
6crisp bread — noun A type of hard, flat rye bread eaten in the Nordic countries …
7crispbread — crisp|bread [ krısp,bred ] noun count or uncount BRITISH a thin hard CRACKER made from RYE or wheat …
8Breads of Finland — 5 types of Finnish rye bread (top to bottom/left to right): limppu, reikäleipä, loaf, reissumies and hapankorppu. In Finland, bread is a very important food, served with almost every meal with many different types produced domestically. In the… …
9List of Australian plant species authored by Ferdinand von Mueller — This is a list of Australian plant species authored by Ferdinand von Mueller, including naturalised species:A* Abrophyllum ornans (F.Muell.) Benth. * Abrotanella nivigena (F.Muell.) F.Muell. * Abrotanella scapigera (F.Muell.) Benth. * Abutilon… …
10Список растений Австралии, описанных Фердинандом Мюллером — Приложение к статье Мюллер, Фердинанд Список растений Австралии, описанных Фердинандом Мюллером, включая натурализованные виды …
