rye-crisp
11baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …
12Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
13Matzo — Hand baked shmurah matzo Machine made matzo Matzo o …
14Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History …
15Finnish cuisine — Karelian pasty (karjalanpiirakka) is a traditional Finnish dish made from a thin rye crust with a filling of rice. Butter, often mixed with boiled egg (eggbutter or munavoi), is spread over the hot pastries before eating. Finnish cuisine is… …
16List of World Beer Cup awards — The World Beer Cup, known as The Olympics of Beer Competition [1], is one of several major international beer competitions.[2] It was founded by Association of Brewers President Charlie Papazian. The World Beer Cup is held every two years. The… …
17Windsor (UK Parliament constituency) — Windsor County constituency for the House of Commons Boundary of Windsor in Berkshire …
18Miss Marple — Jane Marple Joan Hickson as Miss Marple First appearance The Tuesday Night Club Last appearance Sleeping Murder …
19Cuisine of Iceland — Important parts of Icelandic cuisine are fish, being in an area where fish is plentiful, lamb and dairy. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð and bollur. Þorramatur is a traditional buffet served at… …
20Icelandic cuisine — A fisherman s hut in Reykjavík in 1835 with fish hung outside for drying. Wind dried fish remains popular in Iceland Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland s proximity to the ocean. Popular foods in Iceland …
