rye loaf
21fungus — fungic /fun jik/, adj. funguslike, adj. /fung geuhs/, n., pl. fungi /fun juy, fung guy/, funguses, adj. n. 1. any of a diverse group of eukaryotic single celled or multinucleate organisms that live by decomposing and absorbing the organic… …
22Host — • Archaeological and historical aspects Catholic Encyclopedia. Kevin Knight. 2006. Host Host † …
23Bread roll — Bread rolls at a bakery German style bread rolls A …
24bread — breadless, adj. breadlessness, n. /bred/, n. 1. a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. 2. food or sustenance; livelihood …
25Matzo — Hand baked shmurah matzo Machine made matzo Matzo o …
26Frances Bay — Infobox actor imagesize = 150px name = Frances Bay birthdate = Birth date and age|1918|1|1|mf=y birthplace = Manville, Alberta, Canada Frances Bay (born January 1, 1918) is a Canadian character actress known for playing a variety of quirky… …
27Pain de campagne — ( country bread in French) is typically a large round loaf ( miche ) made from a natural leavening similar to, but not as sour as, American sourdough. Most traditional versions of this bread are made with a combination of white flour with whole… …
28Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
29Kalakukko — is a traditional food from the Finnish region of Savonia made from fish baked inside a loaf of bread. The Cornish pasty from Cornwall has the same basic idea of complete packed lunch. Traditionally, kalakukko is prepared with rye flour, although… …
30bread — n. baked food 1) to bake bread 2) to toast bread 3) to break bread with ( to eat with ) 4) fresh; moldy; stale bread 5) black; brown; corn; dark; leavened; rye; sliced; unleavened; wheat; white; whole meal (BE), whole wheat (AE) bread 6) a crust; …
