rot-resistant
1rot-resistant — adjective resistant to rotting • Similar to: ↑impervious, ↑imperviable …
2Rot-proof — This article is about rot prevention. For other uses, see Rot (disambiguation). Mildew from wood Rot proof or rot resistant is a condition of preservation or protection, by a process or …
3rot — /rot/, v., rotted, rotting, n., interj. v.i. 1. to undergo decomposition; decay. 2. to deteriorate, disintegrate, fall, or become weak due to decay (often fol. by away, from, off, etc.). 3. to languish, as in confinement. 4. to become morally… …
4ROT — rule of thumb. * * * ▪ plant disease also called decay any of several plant diseases, caused by any of hundreds of species of soil borne bacteria and fungi. They are characterized by plant decomposition and putrefaction. The decay may be… …
5Rhizopus soft rot of sweetpotato — Rhizopus soft rot is a disease of the sweet potato.Sweetpotatoes are susceptible to a number of diseases during the postharvest storage period and during shipping. [Harter, L.L., Weimer, J.L, and Adams, J.M.R. 1918. Sweet potato storage rots.… …
6Dry rot treatment — refers to the techniques used to eliminate dry rot fungus and alleviate the damage done by the fungus to human built wooden structures. The commonly held view of an outbreak of the dry rot fungus (Serpula lacrymans) within a building is that it… …
7Black rot (grape) — Guignardia bidwellii Scientific classification Kingdom: Fungi Division: Ascomycota Subdivision: Pe …
8Common root rot (barley) — Common root rot is a fungal disease of barley caused by Cochliobolus sativus, Fusarium culmorum and F. graminearum.[1][2] Contents 1 Symptoms 2 Disease c …
9Black-rot — Le Black Rot est une maladie cryptogamique des végétaux, et de la vigne. Cette maladie est dû au developpement du champignon Guignardia bidwellii. Cette maladie est originaire d Amérique du Nord et son apparition en Europe remonte au milieu du… …
10bulb rot — ▪ plant disease widespread disease that can infect all flower and crop bulbs and is caused by a variety of fungi and a few bacteria. Shoots fail to emerge or leaves are stunted, yellow to reddish or purplish, and they later wilt and die;… …
