rosenkål
1rosenkål — ro|sen|kål sb., en, rosenkål, ene, i sms. rosenkåls , fx rosenkålsstuvning …
2rosenkål — s ( en) MATL …
3Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …
4Grenland Friteater — is one of the oldest independent theatres in Norway, based in the small industrial town Porsgrunn. Every year in June, Grenland Friteater organises the Porsgrunn International Theatre Festival.tartup and membersGrenland Friteater was founded in… …
5Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
6Rosenkohl — Sm std. (19. Jh.) Hybridbildung. Bezeichnet nach den Knospen in den Blattachsen, die mit Rosen verglichen werden. Ebenso ndn. rosenkål, nisl. rósakál. deutsch l …
