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81Cubeb — In West Africa, cubeb is usually the related West African Pepper (Piper guineense). Cubeb Scientific classification Kingdom …
82Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …
83Coca-Cola — This article is about the beverage. For its manufacturer, see The Coca Cola Company. Coca Cola Classic redirects here. For the NCAA football game, see Coca Cola Classic (college football). Coca Cola …
84Sushi — This article is about Japanese cuisine. For other uses, see Sushi (disambiguation). Different types of nigiri zushi ready to be eaten …
85Swedish cuisine — Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam Due to Sweden s large north south extent there have always been regional differences in Swedish cuisine. Historically, in the far North, meats such as… …
86Moringa oleifera — Drumstick Tree and variants thereof redirect here. This name is also used for the Golden Shower Tree (Cassia fistulosa). Moringa oleifera Scientific classification Kingdom …
87Italy — /it l ee/, n. a republic in S Europe, comprising a peninsula S of the Alps, and Sicily, Sardinia, Elba, and other smaller islands: a kingdom 1870 1946. 57,534,088; 116,294 sq. mi. (301,200 sq. km). Cap.: Rome. Italian, Italia. * * * Italy… …
88Dravidian languages — Family of 23 languages indigenous to and spoken principally in South Asia by more than 210 million people. The four major Dravidian languages of southern India Telugu, Tamil, Kannada, and Malayalam have independent scripts and long documented… …
89Cuisine of Iceland — Important parts of Icelandic cuisine are fish, being in an area where fish is plentiful, lamb and dairy. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð and bollur. Þorramatur is a traditional buffet served at… …
90Icelandic cuisine — A fisherman s hut in Reykjavík in 1835 with fish hung outside for drying. Wind dried fish remains popular in Iceland Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland s proximity to the ocean. Popular foods in Iceland …
