robiola
21Pecorino — This article is about the cheese. For the wine grape, see Pecorino (grape). Pecorino Country of origin Italy …
22Mascarpone — cream Mascarpone (English: /ˌmæskɑrˈpoʊniː/ or /ˈmɑːskərpoʊn/, Italian: [maskarˈpoːne] …
23Gorgonzola (cheese) — Gorgonzola Country of origin Italy …
24Dolcelatte — Dolcelatte[1] is a blue veined Italian soft cheese. The cheese is made from cow s milk, and has a sweet taste. Its name translates from Italian to sweet milk in English. Dolcelatte was created by the Galbani Company (now part of Groupe Lactalis)… …
25Italian cuisine — This article is part of the series …
26Bocconcini — Cheese ball redirects here. For the puffed corn snacks, see cheese puffs. Bocconcini Bocconcini (Italian pronunciation: [ˌbokɔnˈtʃiːni]) (singular Bocconcino, [ˌbokɔnˈtʃiːno]) are small, semi soft, white and rindless unripened mild chee …
27Monte Veronese — is an Italian cheese made from cow’s milk which is produced in the northern part of the Province of Verona. It is regarded as the great cheese of the Lessini mountains or the Veronese prealps and was awarded Italian Denominazione di Origine… …
28Morlacco — or Morlacco di Grappa originates from Mount Grappa (provinces of Vicenza, Treviso and Belluno in Italy) where cheesemakers once produced a soft cow s milk cheese, low in fat, with an uncooked curd that was named after their native region:… …
29Murazzano —   Comune   Comune di Murazzano …
30Stracchino — also known as crescenza is a type of Italian cow’s milk cheese, typical of Lombardy, Piedmont, and Veneto. It is eaten very young, has no rind and a very soft, creamy texture and normally a mild and delicate flavour. It is normally square in form …
