roasting chicken
71Lechón — (Tagalog: Litson and Cebuano: Inasal ) is the Spanish word for suckling pig. In the Philippines, it connotes a whole roasted pig, lechón baboy . Chicken and beef are also popular. The process of lechón involves the whole pig/piglet, chicken, or… …
72Chinese cuisine — Chinese food redirects here. For the Americanized version, see American Chinese cuisine. This article is part of the series …
73Shanghai cuisine — (上海菜), also known as Hu cai (滬菜, pinyin: hù cài) is a popular style of Chinese cuisine. Cuisine Shanghai does not have a definitive cuisine of its own, but refines those of the surrounding provinces (mostly from adjacent Jiangsu and Zhejiang… …
74Mole (sauce) — Molé redirects here. For the French statesman, see Louis Mathieu Molé. Chicken in a red mole sauce Mole (Spanish pronunciation: [ˈmole]) (Mexican Spanish, from Nahuatl mulli or molli, sauce or concoction ) is the generic name for a number of …
75Hoboken, New Jersey — Infobox Settlement official name = Hoboken, New Jersey settlement type = City nickname = motto = imagesize = 250x200px image caption = Pier A image mapsize = 250x200px map caption = Location of Hoboken within Hudson County. Inset: Location of… …
76Arab cuisine — is defined as the various regional cuisines spanning the Arab World, from Morocco and Tunisia to Saudi Arabia, and incorporating Levantine, Egyptian . Contents 1 History 2 Culture 3 Structure of meals …
77roaster — noun Date: 15th century 1. one that roasts 2. a device for roasting 3. something adapted to roasting: as a. a suckling pig b. a bird fit for roasting; especially a young chicken larger than a broiler …
78Deep frying — Fried chicken with french fries …
79Frying — For other uses of fry or frying , see Fry. Frying is the cooking of food in oil or another fat, a technique that originated in ancient Egypt around 2500 BC.[1] Chemically, oils and fats are the same, differing only in melting point, but the… …
80Dallmayr — Logo. The Dallmayr buil …
