roasting chicken
21Clay pot cooking — Clay pot Rice With Swamp Eel Clay pot cooking is a technique of cooking food in an unglazed clay pot which has been soaked in water so as to release steam during the cooking process. This technique has a long history, stretching back at least to… …
22Stock (food) — For other uses, see Stock (disambiguation). Making stock in a pot on a stove top. Stock is a flavoured water preparation. It forms the basis of many dishes, particularly soups and sauces …
23Cuisine of Karnataka — This article is part of the series …
24Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style …
25Cooking — This article is about the preparation of food by heating. For food preparation generally, see Food preparation. Modern fruit salad and a Russian cigarette pastry stuffed with cottage cheese Cooking is the process of preparing food by use of heat …
26Peanut — For other uses, see Peanut (disambiguation). Peanut Scientific classification Kingdom: Plantae (unranked) …
27Italian cuisine — This article is part of the series …
28Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …
29Domestic turkey — Main article: Turkey (bird) Domesticated turkey A Broad Breasted Bronze tom displaying Conservation status …
30African cuisine — is a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many …
