roasting chicken
11RockCornish — Rock Cornish (rŏk) n. A small fowl of a breed developed by crossing white Plymouth Rock and Cornish strains, used especially as a roasting chicken. [Plymouth Rock + Cornish.] * * * …
12rotisserie — rəʊ tɪsÉ™rɪ n. small grill with a rotating spit; restaurant that specializes in broiled and barbecued meats; restaurant or store that specializes in roasting chicken by turning it round slowly near a flame or rotisserie grill …
13rotisseries — rəʊ tɪsÉ™rɪ n. small grill with a rotating spit; restaurant that specializes in broiled and barbecued meats; restaurant or store that specializes in roasting chicken by turning it round slowly near a flame or rotisserie grill …
14Oven Stuffer — noun a brand name for a roasting chicken • Syn: ↑Oven Stuffer Roaster • Hypernyms: ↑roaster …
15Oven Stuffer Roaster — noun a brand name for a roasting chicken • Syn: ↑Oven Stuffer • Hypernyms: ↑roaster …
16Rotisserie — Chicken cooking on a horizontal rotisserie For the fantasy sports game, see Rotisserie sports. Rotisserie is a style of roasting where meat is skewered on a spit a long solid rod used to hold food while it is being cooked over a fire in a… …
17Marination — Chicken in marinade Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origins of the word allude to the use of brine (aqua marina) in the pickling process, which led to the technique of adding… …
18Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …
19Barbecue — This article is about the cuisine. For the cooking appliance, see Barbecue grill. For other uses, see Barbecue (disambiguation). A barbecue at a street fair in New York City s East Village known as Ternera a la Llanera from the Colombian… …
20Cookware and bakeware — Pans redirects here. For other uses, see Pan. Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or… …
