roasted coffee
21Coffee substitute — Coffee substitutes are non coffee products, usually without caffeine, that are used to imitate coffee. Coffee substitutes can be used for medical, economic and religious reasons, or simply because coffee is not readily available. Roasted grain… …
22Coffee tea leaves — or coffee leaves are the actual leaves from the coffee plant (either coffea robusta or coffea arabica), prepared as a herbal tea. These leaves, after being roasted, can be ground up or crumpled, then brewed or steeped in hot water in a form… …
23Coffee milk — is a drink similar to chocolate milk; however, instead of chocolate syrup, coffee syrup is used. It is the official state drink of Rhode Island in the United States of America.[1] …
24Coffee service — is a catch all term for services related to the delivery of coffee to employees of a business at low or no cost to them. [1] Providing coffee to employees is popular among employers since employees will likely not leave the workplace to purchase… …
25Coffee production in Haiti — Coffee has been a staple of the Caribbean nation of Haiti since its initial colonization by France in the 17th century. Alongside sugar and tobacco, it has long formed the backbone of Haiti s economy. Today, similar to many other Caribbean… …
26Coffee varieties — refers to the diverse forms derived through selective breeding or natural selection of coffee plants. In essence they represent subspecies of the several coffee species.Coffee beans from different places may have distinctive characteristics such… …
27Coffee in Indonesia — Coffee being roasted at Toko Aroma, Bandung, Indonesia Indonesia is currently the fourth largest producer of coffee in the world. Coffee in Indonesia began with its colonial history, and has played an important part in the growth of the country.… …
28Coffee production in Bolivia — Coffee plant in Yungas, Bolivia. Coffee production in Bolivia has had a long history in the country. Coffee is grown in regions of 800–2,300 metres (2,600–7,500 ft) above the sea level.[1] Hist …
29Coffee production in Nicaragua — Coffee farm in the highlands of Quilalí. Coffee production in Nicaragua has been an important part of its history and economy. It is one of the country s principal products. The areas most suitable for the cultivation of coffee have been Managua… …
30Coffee — Cof fee (k[add] f[ e]; k[o^]f f[ e]; 115), n. [Turk. qahveh, Ar. qahuah wine, coffee, a decoction of berries. Cf. {Caf[ e]}.] 1. The beans or berries (pyrenes) obtained from the drupes of a small evergreen tree of the genus {Coffea}, growing in… …
