rise in temperature

  • 71Chinook wind — For other uses, see Chinook (disambiguation). Adiabatic warming of downward moving air produces the warm Chinook wind Chinook winds (  / …

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  • 72Radiator — Radiators and convectors are types of heat exchangers designed to transfer thermal energy from one medium to another for the purpose of cooling and heating. The majority of radiators are constructed to function in automobiles, buildings, and… …

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  • 73chemical kinetics — Introduction       the branch of physical chemistry (chemistry) that is concerned with understanding the rates of chemical reactions (chemical reaction). It is to be contrasted with thermodynamics, which deals with the direction in which a… …

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  • 74Specific heat capacity — Specific heat capacity, also known simply as specific heat, is the measure of the heat energy required to increase the temperature of a unit quantity of a substance by a certain temperature interval. The term originated primarily through the work …

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  • 75Atlantic (period) — The Atlantic in palaeoclimatology was the warmest and most moist Blytt Sernander period, pollen zone and chronozone of Holocene north Europe. The climate was generally warmer than today. It was preceded by the Boreal, with a climate similar to… …

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  • 76SBB-CFF-FFS Am 4/6 1101 — The Am 4/6 1101 was a gas turbine electric locomotive (one of the first of its kind) of the Swiss Federal Railways SBB CFF FFS. It was built by BBC in 1938 and delivered to SBB CFF FFS for experimental services on not yet electrified… …

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  • 77superconductivity — superconduction /sooh peuhr keuhn duk sheuhn/, n. superconductive /sooh peuhr keuhn duk tiv/, superconducting, adj. superconductor /sooh peuhr keuhn duk teuhr/, n. /sooh peuhr kon deuhk tiv i tee/, n. Physics. the phenomenon of almost perfect… …

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  • 78heat — heatable, adj. heatful, adj. heatless, adj. heatlike, adj. /heet/, n. 1. the state of a body perceived as having or generating a relatively high degree of warmth. 2. the condition or quality of being hot: the heat of an oven. 3. the degree of… …

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  • 79wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …

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  • 80fever — feverless, adj. /fee veuhr/, n. 1. an abnormal condition of the body, characterized by undue rise in temperature, quickening of the pulse, and disturbance of various body functions. 2. an abnormally high body temperature. 3. the number of degrees …

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