ripeness of soil

  • 61Redwood Valley AVA — Infobox Wine Region name = Redwood Valley AVA caption = official name = other name = type = American Viticultural Area year = 1996 [http://ecfr.gpoaccess.gov/cgi/t/text/text idx?c=ecfr;sid=bff700d0bbb2a632948b70fe7e91d7d4;rgn=div5;view=text;node=2… …

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  • 62Didier Dagueneau — (1956[1] – 17 September 2008[2]) was a winemaker in the Loire Valley who received a cult following for his Sauvignon Blanc wines from the Pouilly Fumé appellation. He died on 17 September 2008, in an ultralight plane crash in the Cognac region of …

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  • 63Acids in wine — Malic and tartaric acid are the primary acids in wine grapes. The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color,… …

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  • 64Brie — /bree/, n. a salted, white, soft cheese, ripened with bacterial action, originating in Brie. [1840 50] /brddee/, n. a region in NE France, between the Seine and the Marne. * * * ▪ cheese  soft ripened cow s milk cheese named for the district in… …

    Universalium

  • 65mellow — mellowly, adv. mellowness, n. /mel oh/, adj., mellower, mellowest, v., n. adj. 1. soft, sweet, and full flavored from ripeness, as fruit. 2. well matured, as wines. 3. soft and rich, as sound, tones, color, or light. 4. made gentle and… …

    Universalium

  • 66Bordeaux wine — Introduction also called  claret   any of numerous wines of the region surrounding the city of Bordeaux, France. Bordeaux has a long history in wine culture; like Burgundy and the Rhine region, it was known in Roman times. During the English… …

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  • 67mellow — 1. adjective /ˈmɛləʊ,ˈmɛloʊ/ a) Soft or tender by reason of ripeness; having a tender pulp; as, a mellow apple. b) Easily worked or penetrated; not hard or rigid; as, a mellow soil. 2. n …

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  • 68Melon fly — Adult melon fly Scientific classification Kingdom: Animalia …

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  • 69Saba banana — Musa Saba Saba bananas typically grow to very large sizes. Details Hybrid parentage Musa acuminata × …

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  • 70Regional climates levels in viticulture — The microclimate of these vines in Idaho is influenced by mesoclimate of the vineyard and the macroclimate of the Snake River Valley AVA. In viticulture, there are several levels of regional climates that are used to describe the terroir or… …

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