ripeness of soil

  • 41Sangiovese — Riminese redirects here. For a white Italian wine grape also known as Riminese, see Albana (grape). Niella redirects here. For the Corsican wine grape that is also known as Niella, see Nielluccio. Sangiovese Grape (Vitis) …

    Wikipedia

  • 42Coffee processing — Main article: Coffee Traditional coffee drying in Boquete, Panamá Processing of coffee is the method converting the raw fruit of the coffee plant into the coffee. The cherry has the fruit or pulp removed leaving the seed or bean which is then… …

    Wikipedia

  • 43Clitoria ternatea — vine Scientific classification Kingdom …

    Wikipedia

  • 44Loire Valley (wine) — Loire Valley (wine region) Country France Sub regions Anjou, Muscadet, Sancer …

    Wikipedia

  • 45Canopy (grape) — Grape vines and their canopies In viticulture, the canopy of a grapevine includes the parts of the vine visible aboveground the trunk, cordon, stems, leaves, flowers, and fruit. The canopy plays a key role in light energy capture via… …

    Wikipedia

  • 46Mellow — Mel low, a. [Compar. {Mellower}; superl. {Mellowest}.] [OE. melwe; cf. AS. mearu soft, D. murw, Prov. G. mollig soft, D. malsch, and E. meal flour.] [1913 Webster] 1. Soft or tender by reason of ripeness; having a tender pulp; as, a mellow apple …

    The Collaborative International Dictionary of English

  • 47Mellower — Mellow Mel low, a. [Compar. {Mellower}; superl. {Mellowest}.] [OE. melwe; cf. AS. mearu soft, D. murw, Prov. G. mollig soft, D. malsch, and E. meal flour.] [1913 Webster] 1. Soft or tender by reason of ripeness; having a tender pulp; as, a mellow …

    The Collaborative International Dictionary of English

  • 48Mellowest — Mellow Mel low, a. [Compar. {Mellower}; superl. {Mellowest}.] [OE. melwe; cf. AS. mearu soft, D. murw, Prov. G. mollig soft, D. malsch, and E. meal flour.] [1913 Webster] 1. Soft or tender by reason of ripeness; having a tender pulp; as, a mellow …

    The Collaborative International Dictionary of English

  • 49mellow — I. adjective Etymology: Middle English melowe Date: 15th century 1. a. of a fruit tender and sweet because of ripeness b. of a wine well aged and pleasingly mild 2. a. made gentle by age or experience b. rich and full …

    New Collegiate Dictionary

  • 50Brown — This article is about the color. For other uses, see Brown (disambiguation). Brown …

    Wikipedia