ripeness of soil
21Banana — For other uses, see Banana (disambiguation). Banana …
22Biodynamic wine — Biodynamic wines are made using the principles of biodynamic agriculture. In most cases, one speaks of wine made from biodynamic grapes. Increasingly these biodynamic wines are becoming known as BD wines .Biodynamic viticultureThe practice of… …
23wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …
24Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …
25Preparation — (Roget s Thesaurus) < N PARAG:Preparation >N GRP: N 1 Sgm: N 1 preparation preparation Sgm: N 1 providing providing &c. >V. Sgm: N 1 provision provision providence Sgm: N 1 anticipation anticipation &c.(foresight) 510 Sgm …
26Vegetable growing — Vegetable farming is the growing of vegetables for human consumption. Traditionally it was done in the soil in small rows or blocks, often primarily for consumption on the farm, with the excess sold in nearby towns. Later, farms on the edge of… …
27Mosel wine — Mosel is one of 13 German wine regions ( Weinbaugebiete ) for quality wines ( QbA and Prädikatswein ), and takes its name from the Moselle River ( de. Mosel). Before 1 August 2007 the region was called Mosel Saar Ruwer, but changed to a name that …
28Mosel (wine region) — German wine regions 1. Ahr …
29Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… …
30Brix — For other uses, see Brix (disambiguation). Degrees Brix (symbol °Bx) is the sugar content of an aqueous solution. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight (% …
