rigor contraction
1Rigor — Ri gor, n. [L. See {Rigor}., below.] 1. Rigidity; stiffness. [1913 Webster] 2. (ed.) A sense of chilliness, with contraction of the skin; a convulsive shuddering or tremor, as in the chill preceding a fever. [1913 Webster] {Rigor caloris}[L.,… …
2Rigor caloris — Rigor Ri gor, n. [L. See {Rigor}., below.] 1. Rigidity; stiffness. [1913 Webster] 2. (ed.) A sense of chilliness, with contraction of the skin; a convulsive shuddering or tremor, as in the chill preceding a fever. [1913 Webster] {Rigor caloris}[L …
3Rigor mortis — Rigor Ri gor, n. [L. See {Rigor}., below.] 1. Rigidity; stiffness. [1913 Webster] 2. (ed.) A sense of chilliness, with contraction of the skin; a convulsive shuddering or tremor, as in the chill preceding a fever. [1913 Webster] {Rigor caloris}[L …
4Rigor mortis — This article is about the sign of death. For other uses, see Rigor mortis (disambiguation). Stages of death Pallor mortis Algor mortis Rigor mortis Livor mortis Putrefaction Decomposition Skeletonization v …
5Contraction band necrosis — High magnification micrograph showing contraction band necrosis and karyolysis. H E stain. Contraction band necrosis is a type of uncontrolled cell death (necrosis) unique to cardiac myocytes and thought to arise in reperfusion from… …
6Muscle contraction — See also: Twitch and Tremor Top down view of skeletal muscle Muscle fiber generates tension through the action of actin and myosin cross bridge cycling. While under tension, the muscle may lengthen, shorten, or …
7Excitation-contraction coupling — Excitation contraction (EC) coupling is a term coined in 1952 to describe the physiological process of converting an electrical stimulus to a mechanical response [1]. This process is fundamental to muscle physiology, whereby the electrical… …
8calcium rigor — arrest of cardiac muscle in full contraction, caused by an excess of calcium …
9meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …
10Actin, alpha 1 — Actin, alpha 1, skeletal muscle PDB rendering based on 1atn …
