richly flavoured
21Carnival — For other uses, see Carnival (disambiguation). Carnival float in the Rosenmontag parade in Cologne, Germany …
22Culture of Tunisia — The National Foundation, Beit El Hikma, Tunis Carthage Reconstruction of a traditional steam ba …
23Consommé — Poultry consommé In cooking, a consommé is a type of clear soup made from richly flavored stock or bouillon that has been clarified usually through a fining process involving egg[citation needed …
24Dutch cuisine — Life in the Netherlands …
25Arab cuisine — is defined as the various regional cuisines spanning the Arab World, from Morocco and Tunisia to Saudi Arabia, and incorporating Levantine, Egyptian . Contents 1 History 2 Culture 3 Structure of meals …
26Noodle soup — A bowl of phở gà, a Vietnamese noodle soup Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is an East and Southeast Asian staple. Less well known, a form of fresh (typically home… …
27Bellini (cocktail) — WPMIXInfobox iba = yes ibalink = bellini name = Bellini caption = Bellinis served in a variety of glassware with raspberry garnishes at a banquet. type = wine flaming = sparkling = yes served = straight garnish = drinkware = flute ingredients = * …
28Cesária Évora — singing in San Diego, California Background information Born August 27, 1941 (1941 08 2 …
29Maltese folklore — is the folk tradition which has developed in Malta over the centuries, and expresses the cultural identity of the Maltese people. Contents 1 Festas 1.1 Band clubs 2 Weddings 3 …
30angiosperm — /an jee euh sperrm /, n. Bot. a plant having its seeds enclosed in an ovary; a flowering plant. Cf. gymnosperm. [ANGIO + SPERM] * * * ▪ plant Introduction any member of the more than 300,000 species of flowering plants (division Anthophyta) …
