rice-flour paste
1Rice noodle roll — Rice noodle rolls Traditional Chinese 豬腸粉 Simplified Chinese …
2Rice cake — Cantonese sweet nian gao cake, pan fried …
3flour — noun ADJECTIVE ▪ bread, cake ▪ all purpose (AmE), baking (AmE), plain (BrE), self raising (BrE), self rising (AmE) ▪ …
4Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is …
5List of rice dishes — A list of rice dishes from all over the world, arranged alphabetically.A*Arroz con pollo rice with chicken (Central and South America) *Arroz caldo (Philippines)Thin rice porridge cooked with chicken, ginger, onions and garnished with spring… …
6Fermented bean paste — is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East and Southeast Asia. In some cases, such as in the production of doubanjiang , other varieties of beans such as broad beans, may… …
7Chataamari — Chatamari चतांमरी Origin Alternative name(s) Rice pancakes, Nepali Style Pizza Place of origin Nepal Region or state Kathmandu Chataamari (Nepal Bhasa:चतांमरी) is a kind of rice crep …
8Cuisine of Kerala — This article is part of the series …
9Cuisine of Madagascar — traditionally consists of a base of rice ( vary ) with some form of accompaniment ( laoka ) [1] , although in the southwest rice may be supplemented or replaced by maize that has been dried, ground and reconstituted. Cuisines of France, China,… …
10Malagasy cuisine — Lemon and mango pickles (achards) traditionally accompany meals in the northwestern coastal regions of Madagascar.[1] …
