rice-flour paste
91Chaat — Bhala Papri chaat in dahi with Saunth chutney Origin Place of origin India Chaat (Hindi …
92Muar town — Muar City Bandar Muar (Malay) 麻坡市 …
93Kolam — (Tamil: ta. கோலம் transl|ta|ISO|kõlaṁ) is a form of sandpainting that is drawn using rice powder by female members of the family in front of their home. It is widely practised by Hindus in South India. A Kolam is a sort of painted prayer a line… …
94Pupusa — This article is about the food dish. For the mountain peak, see Păpuşa. Two pupusas with curtido. A pupusa (from Pipil pupusaw) is a traditional Salvadoran dish made of thick, hand made corn tortilla (made using masa de maíz, a maize flour …
95Caozai guo — A batch of chhú khak ké in a steamer Origin Alternative name(s) Chau a ke, chu khak ke, shuchu guo Place of origin …
96Dango — Mitarashi Dango …
97Ghila Pitha — is a pitha so called because of its knee cap sized shape. Knee cap is called Ghila in Assamese language. Rice flour of Bora saul, one kind of glutinous rice or any common rice is used in it. A paste made of rice flour and jaggery is prepared… …
98lacquerwork — Any of a variety of decorative objects or surfaces, usually of wood, to which a coloured, highly polished, and opaque type of varnish called lacquer has been applied. True lacquerwork is Chinese or Japanese in origin. The technique was copied in… …
99Turmeric — Scientific classification Kingdom: Plantae (unranked): Angiosperms …
100Bhakri — (भाक्री bhākrī ) is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra and northern Karnataka.Like breads around the world, bhakri is a staple. It is made mostly… …
