rice-flour paste
71Penang cuisine — A hawker stall selling rojak, a fruit dish in shrimp and chilli paste Penang cuisine is the cuisine of the multicultural society of Penang, Malaysia. Most of these cuisine are sold at road side stalls, known as hawker food . Among the most famous …
72Latin American cuisine — A typical Brazilian Feijoada, a stew of beans with beef and pork …
73Indian sweets — A variety of Indian sweets Different varieties of sweets served on a Pumsavanam fu …
74Indian and Pakistani sweets — A variety of Indian sweets Different varieties of sweets served on a Pumsavanam fu …
75Mridangam — Not to be confused with Mridanga. Mridangam Percussion instrument Developed First mentioned in Hindu literature: Lord Nandi first played this instrument for Lord Shiva …
76Tsampa — (bo|t=རྩམ་པ་|w=rtsam pa) is a Tibetan staple foodstuff, particularly prominent in the central part of the country. It is roasted flour, usually barley flour (bo|t=ནས་རྩམ་|w=nas rtsam) and sometimes also wheat flour (bo|t=གྲོ་རྩམ་|w=gro rtsam) or… …
77Wheat allergy — Wheat allergy, also known as wheat hypersensitivity is most commonly a food allergy, but can also be a respiratory or contact allergy resulting from occupational exposure. Like all allergies wheat allergy involves IgE and mast cell response.… …
78Korean noodles — Japchae, a Korean dish of stir fried cellophane noodles Korean name Hangul 국수 / 면 …
79Chakli — Maharashtrian Chakli Origin Alternative name(s) Chakli, Chakri Place of origin India, Sri Lanka …
80Nuomici — Chinese 糯米糍 Hanyu Pinyin nuò mǐ cí Cantonese Jyutping no6 ma …
