rice-flour paste
61Kuih — are more often steamed than baked, and thus very different in texture, flavour and appearance from Western cakes or puff pastries.In most Malaysian states, usually the Northern states of Perlis, Kedah, Perak and Kelantan, kuihs are sweet; but in… …
62Chiuchow cuisine — Chiuchow cuisine, Teochew cuisine or Chaozhou cuisine or Chaoshan cuisine (zh cp|c=潮州菜|p=Cháozhou cài) originates from Chaoshan, a region of China in the easternmost area of the Guangdong Province. However, Chaozhou cuisine is closer to Fujian… …
63Chè — Plastic containers of chè đậu trắng, a variety of chè made from black eyed peas, in an Asian grocery store Chè (Vietnamese pronunciation: [cɛ̂]) is a Vietnamese term that refers to any traditional Vietnamese sweet dessert soup or pudding. As …
64Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …
65Noodle soup — A bowl of phở gà, a Vietnamese noodle soup Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is an East and Southeast Asian staple. Less well known, a form of fresh (typically home… …
66Chine-collé — print on vellum by Eugène Delacroix, 1828 …
67Wheatpaste — (also known as potato paste, flour paste, rice paste, Marxist glue, or simply paste) is a liquid adhesive used since ancient times for various arts and crafts such as book binding, decoupage, collage, and papier mâché. It is also made for the… …
68Tangyuan — Tāngyuán is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served in boiling water. Tangyuan can be either filled or unfilled. It is traditionally… …
69Soy sauce — A bottle of Japanese soy sauce Chinese name Traditional Chinese 1. 醬油 2. 荳油 3. 豉油 …
70Wheat gluten (food) — A piece of seitan Commercially packaged seitan Wheat gluten, also call …
