rice-flour paste
41Burmese cuisine — An outdoor cafe in Yangon Burmese cuisine includes a rich collection of dishes and meals found in various regions of the country, which is also known as Myanmar. Owing to the geographic location of Myanmar, Burmese cuisine has been influenced… …
42Wagashi — nihongo|Wagashi| is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, azuki bean paste, and fruits. Wagashi is typically made from natural based (mainly plant) ingredients. The names used for …
43Tofu — For other uses, see Tofu (disambiguation). Tofu A Taiwanese Silken Tofu Salad Chinese name Traditional Chinese …
44Teochew cuisine — This article is part of the series …
45Dosa — For the term as used in Ayurveda, see Dosha. Dosa /Dosai Dosa Origin Alternative name(s) Dosa, Dosay, Dose, Dosai, Dhosha, Thosai, Tosai,Chakuli …
46Maldivians — ދިވެހިން …
47Malay cuisine — Nasi lemak, one of the most popular Malay dishes. Malay cusine is the cuisine of Malay people of Malaysia, Indonesia, Singapore, Brunei and Southern Thailand. Different Malay regions are all known for their unique or signature dishes Terengganu… …
48Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood …
49Doughnut — For other uses, see Doughnut (disambiguation). A glazed doughnut …
50Laksa — Origin Place of origin Malaysia Region or state Malaysia, Singapore, Indonesia …
