rice-flour paste
11Idiyappam — Cooked idiyappams on a plate Idiyappam (Tamil: இடியாப்பம், Malayalam …
12cachet — A seal shaped capsule or wafer made of flour for enclosing powders of disagreeable taste. The sealed dosage form is wetted and swallowed. [Fr. a seal] * * * Comparison of Abciximab Complications with Hirulog for Ischemic Events Trial * * *… …
13cachet — noun Etymology: French, from cacher Date: circa 1639 1. a. a seal used especially as a mark of official approval b. an indication of approval carrying great prestige 2. a. a characteristic …
14Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand …
15Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …
16Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …
17Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
18Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
19Cuisine of Malaysia — Malaysian cuisine reflects the multi racial aspects of Malaysia. Various ethnic groups in Malaysia have their dishes but many dishes in Malaysia are derived from multiple ethnic influences. Ingredientstaple foodsRice tends to be a staple food in… …
20Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …
