rice-bran oil
1Rice bran oil — is the oil extracted from the germ and inner husk of rice. It is notable for its very high smoke point of 490°F (254°C) and its mild flavor, making it suitable for high temperature cooking methods such as stir frying and deep frying. [cite web… …
2Rice bran wax — is the vegetable wax extracted from the bran oil of rice (Oryza sativa). Contents 1 Chemical Composition 2 Uses 3 Physical Properties 4 Ref …
3Bran — For other uses, see Bran (disambiguation). Not to be confused with chaff. Bran is the hard outer layer of grain and consists of combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a by …
4Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) …
5Brown rice — (or hulled rice ) is unmilled or partly milled rice, a kind of whole grain. It has a mild nutty flavor, is chewier than white rice and becomes rancid more quickly, but is far more nutritious. [cite web|url=http://www.lammd.com/opinion/brown rice… …
6Cooking oil — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …
7Fish oil — A typical fish oil softgel Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega 3 fatty acids eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), precursors of eicosanoids that are known to reduce… …
8Olive oil — Not to be confused with the cartoon character Olive Oyl. Olive oil A bottle of olive oil Fat composition Saturated fats Palmitic acid: 7.5–20.0% Steari …
9Palm oil — from Ghana with its natural dark color visible, 2 litres …
10Cottonseed oil — Mississippi Cottonseed Oil Co. seed house, Jackson, Mississippi, USA Cottonseed oil is a cooking oil extracted from the seeds of cotton plant of various species, mainly Gossypium hirsutum and Gossypium herbaceum. Cotton grown for oil extraction… …
