rice broth
1Rice vermicelli — Strands of bihon vermicelli Chinese name Chinese 米粉 …
2Broth — Broth, n. [AS. bro[eth]; akin to OHG. brod, brot; cf. Ir. broth, Gael. brot. [root]93. Cf. {Brewis}, {Brew}.] Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup. [1913 Webster] I am sure …
3broth — [brɔθ US bro:θ] n [U and C] [: Old English;] soup with meat, rice, or vegetables ▪ chicken broth →↑Scotch broth …
4Broth — This article is about the food. For the microbial nutrient broth, see growth medium. A bowl of broth. Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains …
5broth — noun (U) thick soup with meat, rice, or vegetables: chicken broth see also: Scotch broth …
6broth — [[t]brɒ̱θ, AM brɔ͟ːθ[/t]] broths N VAR Broth is a kind of soup. It usually has vegetables or rice in it …
7Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is …
8Hainanese chicken rice — This article is about the dish. For the 2005 film alternatively titled Hainan Chicken Rice, see Rice Rhapsody. Hainanese chicken rice Hainanese chicken rice served at a food court Origin Alternative …
9List of rice dishes — A list of rice dishes from all over the world, arranged alphabetically.A*Arroz con pollo rice with chicken (Central and South America) *Arroz caldo (Philippines)Thin rice porridge cooked with chicken, ginger, onions and garnished with spring… …
10Spanish rice — Mexican rice and beans Mexican rice, also known in US as Spanish rice, is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro and other ingredients.[1] One common preparation is to sauté the rice in …