rice bran
1rice bran — noun : a product obtained by milling rice consisting of the seed coat, a fraction of the grain removed in milling, the germ, and broken grains, and used as a stock feed and medicinally as a source of thiamine * * * rice bran, the separated… …
2Rice bran oil — is the oil extracted from the germ and inner husk of rice. It is notable for its very high smoke point of 490°F (254°C) and its mild flavor, making it suitable for high temperature cooking methods such as stir frying and deep frying. [cite web… …
3Rice bran wax — is the vegetable wax extracted from the bran oil of rice (Oryza sativa). Contents 1 Chemical Composition 2 Uses 3 Physical Properties 4 Ref …
4rice bran — Pale laiki …
5Bran — For other uses, see Bran (disambiguation). Not to be confused with chaff. Bran is the hard outer layer of grain and consists of combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a by …
6Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) …
7rice meal — noun : the ground by product of rice milling consisting of rice bran, polishings, and some rice flour and used chiefly as a feedstuff for livestock …
8bran — Palani. ♦ Rice bran, pale laiki …
9rice polishings — n pl the inner bran layer of rice rubbed off in milling and used as a source of thiamin, riboflavin, and niacin called also tikitiki * * * the pericarp and germ layers of rice; they are a rich source of thiamine but are removed in the production… …
10rice — /ruys/, n., v., riced, ricing. n. 1. the starchy seeds or grain of an annual marsh grass, Oryza sativa, cultivated in warm climates and used for food. 2. the grass itself. v.t. 3. to reduce to a form resembling rice: to rice potatoes. [1200 50;… …
