rice bran
61Carnitine — Systematic (IUPAC) name 3 hydroxy 4 (trimethylazaniumyl)butanoate Clinical data AHFS/Drugs.com …
62Timeline of the 2007 pet food recalls — This Timeline of the 2007 Pet Food Recalls documents how events related to the 2007 pet food recalls unfolded. Several contaminated Chinese vegetable proteins were used by pet food makers in North America, Europe and South Africa, leading to… …
63Yakitate!! Japan — These hands are warmer than normal human hand temperature, and allow the dough to ferment faster. This gives him some advantage at the beginning of the series, but his innovation and many Ja pans are his greater talents.Although the story has… …
64Chinnasalem —   city   …
65E number — This article is about the food additive codes. For other uses, see E number (disambiguation). E numbers are number codes for food additives that have been assessed for use within the European Union (the E prefix stands for Europe ).[1] They are… …
66Polychlorinated biphenyl — PCBs redirects here. For printed circuit boards, see printed circuit board. Labelling transformers containing PCBs …
67Umetaro Suzuki — (April 7, 1874 ndash; September 20, 1943) was a Japanese scientist, born in Shizuoka Prefecture. He was one of the students of famed German Chemist, Emil Fisher. When researching the effects of rice bran in curing patients of beriberi, he… …
68List of antioxidants in food — Vitamins = *Vitamin A (retinol), also synthesized by the body from beta carotene, protects dark green, yellow and orange vegetables and fruits from solar radiation damage, and is thought to play a similar role in the human body. Carrots, squash,… …
69Multi Commodity Exchange — For the MCX coaxial connector, see MCX connector. MCX is also the roman numeral for 1110. Multi Commodity Exchange Type Private Industry …
70Список пищевых добавок E900-E999 — E900 E999 Пищевые добавки. Группа: Прочие. Индекс Название вещества Английское название ссылка на англ. Википедию Технологические функции E900 Полидиметилсилоксан Polydimethylsiloxane пеногаситель; эмульгатор; добавка, препятствующая слёживанию …
